Working at BBROOD


We are a high-quality bakery chain keen to curve out a niche as the best bakery in East Africa by offering top quality products and a wonderful customer experience. To support our growth plan, we are interested in an innovative and all-round pastry chef. If you have an eye for high quality and are passionate about baking and the culinary, we need to talk.

Duties & responsibilities:

  • Supervise shift of bakers to promote teamwork and inspire them to greater productivity.
  • Ensuring quality and timely delivery to meet the deadlines of the business.
  • Develop new high end sweet and savoury pastry products that are attractive to the BBROOD customers.
  • Ensure that standards of hygiene, health and safety are met and further improved.
  • Be appraised with market needs and trends to periodically propose reviews to pastry menus and recipes.


  • A minimum of 5 years’ experience in the bakery industry.
  • A seasoned supervisor with ability to drive performance.
  • Computer literacy and good reporting abilities.
  • Professional experience in pastry bakery with a chef’s background is preferred.


Email your Curriculum Vitae and Cover Letter, under the subject line “SENIOR PASTRY BAKER” to to reach us not later than 26th April 2022. Only applications sent to the above email will be considered.