multigrain
multigrain
Our multigrain bread is a wheat bread with a mix of various pips and seeds.
Apart from wheat, this product contains rye flour and a healthy mix of sunflower seeds, lupin grits, linseeds, oat flakes and sesame seeds. The linseeds are the bruiser in the mix: full of fibres and good for your digestion and heart.
Ingredients
Wheat flour 33%, water, wheat sourdough (wheat flour, water, rye flour, iodised salt, bakers’ yeast), rye flour, dried sourdough, sunflower seeds, lupin grits, wheat gluten, wheat flour dextrin, salt, linseeds, roasted wheat malt meal, iodised salt, barley malt extract, oat flakes, sesame seeds
Nutritional value
Per 100 grams: energy 1000KJ / 239kcal, protein 8.4 g, carbohydrates 42.3 g, fat 3.0 g (of which saturated: 0.5 g), dietary fibres 3.4 g, sodium 450 mg
ALLERGY INFORMATION
Contains gluten, lupin, sesame and soy. Produced in a bakery that also processes nuts and seeds.
BBROOD Kenya Ltd
Beltop Plaza
Magadi Road
Nairobi
Office: 0700 185 566
Shop: 0740 044 143
e-mail: info-ke@bbrood.com
