corn bread

A natural slightly sweetish white bread with a crispy crust.

Our corn bread is made of mixture of corn and wheat flour. It is finished with a crispy corn topping, which makes it a real treat.


wheat flour, water, corn flour, wheat sourdough, extruded corn grits, wheat gluten, iodised salt, rye flour

Nutritional value

Per 100 grams: energy 1014KJ / 242kcal, protein 7.5 g, carbohydrates 48.1 g, fat 1.5 g (of which saturated: 0.2 g), dietary fibres 1.7 g, sodium 414 mg


Contains gluten. Produced in a bakery that also processes nuts and seeds.