A natural slightly sweetish white bread with a crispy crust.
Our corn bread is made of mixture of corn and wheat flour. It is finished with a crispy corn topping, which makes it a real treat.
wheat flour, water, corn flour, wheat sourdough, extruded corn grits, wheat gluten, iodised salt, rye flour
Per 100 grams: energy 1014KJ / 242kcal, protein 7.5 g, carbohydrates 48.1 g, fat 1.5 g (of which saturated: 0.2 g), dietary fibres 1.7 g, sodium 414 mg
Contains gluten. Produced in a bakery that also processes nuts and seeds.
BBROOD Kenya Ltd
Office: 0700 185 566
Shop: 0740 044 143 / 0795 115 034